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Breakfast and brazier dinner
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Prices
Breakfast is 14€ per person
The brazier dinner is 70€ for two people:
you choose between the meat option or the vegetarian option with goat
The brazier dinner is 70€ for two people:
you choose between the meat option or the vegetarian option with goat
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Local products
Artisanal apple juice, organic milk, yoghurts and eggs from the Villemard farm, bread made by Simon, a craftsman in Bourges, homemade granola made by Eloïse Monzies, jams and extra honey from Berry.
All this accompanied by a good coffee, tea or hot chocolate :)
All you have to do is enjoy !
All this accompanied by a good coffee, tea or hot chocolate :)
All you have to do is enjoy !
Talk about your hotel
Use this text to share information about your hotel with your guests. Describe your rooms, share special offers, or share your latest news.
Image with text
A picture is worth a thousand words. Use this space to focus on the thing which make you great.
Image with text
A picture is worth a thousand words. Use this space to focus on the thing which make you great.
Talk about your hotel
Use this text to share information about your hotel with your guests. Describe your rooms, share special offers, or share your latest news.
Local seasonal products
Local and organic seasonal vegetables will accompany your dishes.
As well as ketchup, mustard and barbecue sauces selected by the chef Eloïse Monzies.
For the meat option: sausages and marinated beef or veal, depending on the season, from the Brocquerie farm.
The cattle of the Brocquerie farm graze on the good grass of Sologne in the summer and on hay in the winter. It produces quality meat using sustainable agriculture.
For the vegetarian option you can taste the delicious goat cheese from the Billon-Sabatier farm to melt and caramelise on the plancha.
As well as ketchup, mustard and barbecue sauces selected by the chef Eloïse Monzies.
For the meat option: sausages and marinated beef or veal, depending on the season, from the Brocquerie farm.
The cattle of the Brocquerie farm graze on the good grass of Sologne in the summer and on hay in the winter. It produces quality meat using sustainable agriculture.
For the vegetarian option you can taste the delicious goat cheese from the Billon-Sabatier farm to melt and caramelise on the plancha.
Talk about your hotel
Use this text to share information about your hotel with your guests. Describe your rooms, share special offers, or share your latest news.
Contact us
Indicate with a text of 1000 characters maximum that you are perfectly available for your customers. Do not hesitate to tell them that it is with pleasure that you will answer all their questions either by e-mail or by phone.
Enjoy your meal on the terrace of the Tiny House Inspire !
